Product Description

Ceylon is the world's largest producer and exporter of pure cinnamon to the world and Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique quality, color, flavor and aroma.

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With growing concerns about health hazards associated with synthetic flavoring agents in the food industry, there is an increasing preference for natural flavors worldwide. Cinnamon is used as a food ingredient in bakery products, Asian foods, and tea for its distinctive flavor and aroma.

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Cinnamon differs both physically and chemically to Cassia. Ceylon Cinnamon, referred to as both sweet cinnamon and true cinnamon, is considered superior to the variety known as Cassia a cheaper and inferior product.

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The unique method of processing and curing of cinnamon entices its characteristic flavor. The preparation of cinnamon quills involves a combination of art and skill unique to Sri Lanka and has been handed down from generation to generation. USA & Mexico are the main markets for Ceylon Cinnamon. Colombia, Ecuador, Peru, Spain, Guatemala, Chile and Bolivia are the other countries which consume a considerable amount of Ceylon Cinnamon.

***********************************-          Pure Ceylon Taste     ***************************************-
                                                      [Exclusive from us]

AVAILABLE AS ,

Cinnamon Bales
Cutted Cinnamons ( ***0 cm)
Cinnamon Quilings
H1,H2,C4,C5,ALBA & SPECIAL GRADES are available..